Korean BBQ Short Ribs

How to make Korean BBQ Short Ribs 

This recipe is amazing! Simple and easy to make for a small get together.  This dish originates in the Korean cuisine, usually served with kimchi, and rice.  

This dish gets incorporated in other cultures like Hawaiian cultures, which they serve with Macaroni Salad, rice, and steam cabbage. Here's what you'll need..

4 lbs of Beef Short Ribs. Doesn't have to be defrosted to marinate. 

I use this marinade for the ribs, you can find these at a local Asian supermarket. 

Pour 3/4 the bottle into the container with the short ribs, add 1/2 a tbsp of chicken bouillon, and 1 tsp salt.  Marinate for 2 hours in refrigerator. 

Meanwhile the ribs are being marinated roast 1 tbsp of sesame seeds. 

Place the sesame seeds on a foil and then onto a baking sheet. 

Roast at 375 degrees for 5 minutes or until it is slightly browned. 

This shade of brown is perfect, now set aside until needed. 

Chop 2 stalk of green onions, and set aside until needed.

After 2 hours grill ribs on medium heat for 5 minutes watching carefully so it won't burn.  Turn down heat to low and cook for another 5 minutes on each side.  Remove from grill and transfer onto serving plate, sprinkle roasted sesame seeds and chopped green onions for a garnish. 

Serve with rice and Hawaiian Macaroni salad.  

Ingredients: 

4 lbs of beef short ribs

1 tsp of salt

1/2 tbsp of chicken bouillon 

1 tbsp of sesame seeds

2 stalk of green onions

Directions: 

1. Marinate beef short ribs in a air right container, with 3/4 bottle of Korean BBQ sauce, 1 tsp salt, and 1/2 tbsp of chicken boullion. Mix together well. Let marinate for 2 hours. 

2. roast 1 tbsp of sesame seeds in oven at 375 degree for 5 minutes or until browned. Set aside until needed. 

3. Chop 2 stalks of green onions, set aside until needed. 

4. After 2 hours of marination, grill the short ribs on medium heat for 5 minutes watching carefully.  

5. Turn heat down to low, and cook for another 5 minutes on each side, being careful not to burn the ribs. 

6. Remove from grill and transfer onto serving plate, sprinkle sesame seeds and chopped onions. 

7. Serve with white rice, and Hawaiian Macaroni salad. 

All done!! Enjoy!