Stuffed chicken wings

How to make Stuffed Chicken Wings

Stuffed chicken wings is a popular dish during Cambodian new year.  The stuffing is pretty much what we put in our egg rolls as well, just without the bean sprouts.  Here are the ingredients you will need. 

1 lb of ground pork, 2 lbs of large chicken wings, 2 cups of bean thread noodles, 1 cup shredded carrots, 1 whole onion minced, and 4 cloves of garlic minced. 

In a mixing bowl, add the ground pork, bean thread noodles, onion, garlic, carrots, 3 tbsp of fish sauce, 1 tbsp of chicken bouillon, 1 tbsp of MSG, 2 tsp of sugar, and 2 tsp of black pepper. mix it all together until well incorporated. 

Just like this... Now after you got your stuffing ready, let's move on to the preparation of the chicken wings. 

Start at the end of the wing towards the drumlet portion. Start cutting the meat off the bone, make sure when cutting it's closest to the bone, folding down the meat every time you slice the meat off the bone.  Only de-bone the drumlet portion, keep the bones on the winglet portion. Be careful, it should be able to be stuffed once the bone is removed. 

So this is how it should look after the bone is removed.  Set them aside and once all the wings are de-bone marinate the chicken wings with 1 tbsp of chicken boullion, and 1 tbsp of MSG. Start stuffing the pocket of the drumlet using your thumb to push in the stuffing. 

Pre- heat oven to 350 degrees. Once all the chicken wings are stuffed, spray non stick grease onto a baking sheet and place chicken wings onto the baking sheet. cook wings for 30 minutes on one side, and another 30-45 min. On the other side. 

Pull out of oven and serve with rice and another side dish.  I love to pair this with Papaya salad and it makes a great dish. 

Hope you'll enjoy this recipe!! 

Ingredients

For the stuffing mix:

1 lb of ground pork

2 lbs of large chicken wings 

2 cups of bean thread noodles 

1 cup of shredded carrots

1 whole onion minced

4 cloves of garlic minced

3 tbsp of fish sauce

1 tbsp of chicken bouillon 

1 tbsp of MSG 

2 tsp of sugar

2 tsp of black pepper 

For marinating the chicken wings:

1 tbsp of chicken bouillon 

1 tbsp of MSG

Directions: 

1. In a mixing bowl, add the ground pork, bean thread noodles, onion, garlic, carrots, 3 tbsp of fish sauce, 1 tbsp of chicken bouillon, 1 tbsp of MSG, 2 tsp of sugar, and 2 tsp of black pepper. mix it all together until well incorporated. 

2. De-bone the drumlet portion of the wings. 

3. Stuff the pocket of the drumlet portion with the stuffing mix.

4. Pre- heat oven to 350 degrees 

5. Grease a sqare baking sheet and place the stuffed chicken wings on the sheet. 

6. Bake the wings 30 minutes on one side, and 30-45 minutes on the other.  Watch carefully to avoid burning. 

7. Remove from oven and serve with rice and another side dish.  I prefer papaya salad.  Check out my papaya salad post for the recipe!!!! 

Hope you enjoy this recipe.