Chili Oil

How to make Chili Oil

The first time I had chili oil was when I was just a kid we use to put it in porridge and pho but you can also but it in anything else.  You'll need 1 cup of dried siracha chillis you can find them at the Asian store or at the Hispanic stores. 6 cloves of garlic, a bottle of chili oil from the Asian store, 1/2 tbsp of sugar, 3 tsp of black pepper, 2 tsp of salt, 3 tsp of chicken boullion, and 1/2 tsp of MSG. 

Start off by roasting the chillis and garlic in a pan until the garlic and chillis have browned a little. 

Remove the roasted chili and garlic and place in a blender.  Also add the whole bottle of chili oil into the blender. 

Add the sugar, black pepper, MSG, chicken bouillon, and salt. 

Blend until well incorporated. 

Remove from blender and store in a small jar preferrably small canning jars. 

That's it!! 

Ingredients:

1 cup of dried siracha chillis 

6 cloves of garlic, 

a bottle of chili oil

1/2 tbsp of sugar 

3 tsp of black pepper 

2 tsp of salt

3 tsp of chicken boullion 

1/2 tsp of MSG.

Directions: 

1. Start off by roasting the chillis and garlic in a pan until the garlic and chillis have browned a little. 

2. Remove the roasted chili and garlic and place in a blender.  Also add the whole bottle of chili oil into the blender. 

3. Add the sugar, black pepper, MSG, chicken bouillon, and salt. 

4. Blend until well incorporated. 

5. Remove from blender and store in a small jar preferrably small canning jars. 

Enjoy!!